Culinary delights at the
highest level in the Hotel Zentral

Selected ingredients from the region, some of them
come directly from our local farmers

“The pleasure of culinary delights”- this is the motto for our shared trip through a world of culinary experiences: here in the Hotel Zentral, the gourmand will enjoy real treats. That is no surprise, because our tongue and palate possess many thousands of taste buds – thus, every meal turns into an unforgettable experience. Needless to say that also the wine cellar is well-stocked and appropriate to the hotel’s reputation. South Tyrol vs. Italy – there can only be winners!

Traditional and Mediterranean

Every day, our motivated kitchen team spoils you with South Tyrolean specialities, Mediterranean delights and Italian delicacies. Light, fresh and tasty – these are the characteristics of our gourmet cuisine.

With the most important and central meal of the day you will definitely start your holiday right – in the midst of the Vinschgau Valley. Immediately upon entering the dining room you are welcomed with a hearty smile and the smell of fresh bread and hot coffee. Help yourself to the rich breakfast buffet that leaves nothing to be desired and enjoy freshly prepared eggs from our show kitchen. For the small in-between hunger we offer you a hiking and biking snack to take from the breakfast buffet.

In the evening you will enjoy a rich salad buffet and afterwards a five-course choice meal with salad buffet which closes in a delicious dessert.

The kitchen chefs

On some evenings our chefs take the opportunity to prepare all dishes for you at the buffet and to get to know you personally.

During the Tyrolean or Italian evening you can learn something about the chosen meals – chef de cuisine Atos Lodri and sous-chef Elfried Calzá like to share their passion with you.

Allergies
and intolerances?

Our team of cooks will adapt the menu to gluten or lactose-free dishes as much as possible. Please let us know in advance, so that our chefs can consider it from the very first evening. For a carefree holiday time.

Our half board includes:

Extensive breakfast buffet with fresh fruit, juices, cakes, croissants and natural product of the region, such as crunchy bread from the Vinschgau Valley, home-made marmalades, fresh egg specialities, omelette, different kinds of cereals, yogurt, cold cuts, bacon, cheese and many more culinary delicacies
Hiking and biking snack to take from the breakfast buffet
Every evening a five-course choice meal with a seasonal salad buffet
An additional vital-vegetarian menu
Gluten-free and lactose-free meals on request
children’s menu